Fresh/frozen meat cutting machinewww.mk-machinery.com
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Fresh/slightly frozen meat strips cutting machine
author: hits:loading

usage:
   The meat is cut vertically into multiple slices and applied to the slicing and processing of thin slices of fresh/slightly frozen raw materials such as pork, beef, chicken, and duck meat.

characteristic:
1. Adjust the conveying speed and cutting speed, and the belt and blade speed can be adjusted steplessly to meet different cutting requirements.
2. Adopt floating compression design to ensure uniform meat strip shape during cutting.
3. The transportation adopts imported PU conveyor belt, which is stable and easy to clean.
4. The cutter transmission device adopts a quick plug-in type. Cutters of different specifications can be replaced at any time with just one pull. It is sturdy and durable.
5. The bearings are made of SUS304 stainless steel, which is waterproof and rust-proof.
6. The entire machine is made of SUS304 stainless steel, and the entire machine except the control cabinet can be washed.
7. The company strictly controls product quality and continuously improves equipment performance. The wearing parts of the equipment are imported or manufactured by well-known domestic manufacturers to avoid problems with the equipment during normal use.
Scope of application: Suitable for meat processing plants, large catering companies, etc.

Technical parameters
Voltage: 220V (can be customized)
Power: 1.3KW
Belt width: 240mm (can be customized)
Belt speed: 3-17m/min
Maximum cutting width: 220mm (can be customized)
Cutting output: 400-800Kg/h
Weight: 170KG
Size: 1600*620*1650mm
Materials: SUS304
Cutting strips specification: minimum 3.5mm (can be customized)


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