Introduction of meat vacuum tumbler
This meat vacuum tumbler is using the principle of physical impact to let meat turning up and down inside the cylinder. Under the collision, friction and roll kneading effect, the meat will absorb the pickled liquid completley and uniformly. And the meat will become more delicious and flexible. 

Features of meat vacuum tumbler
1. This machine is made of high quality of 304 stainless steel material
2. It can be widely used to process pork, poultry, fish meat, beef seafood etc. 
3. It can increase the elasticity and adhesion of meat will be improved greatly.
4. This machine is easy to operate and clean, high efficiency and low energy consumption.

Technical parameters of meat vacuum tumbler