Introduction of vacuum tumbler for meat processing
1. This vacuum tumbler for meat processing uses the physical impact principle under the vacuum condition, and make the meat turn inside the rotary drum, meat in the vacuum bowl rotating and kneading, pickling and absorbing the flavor and condiment completely, so the meat will be more fresh and delicious.
2. This vacuum tumbler for meat processing is made of high quality of 304 stainless steel, reasonable structure, easy to operate and high efficiency. Round head, reasonable structure, tumbling, space is large, smooth operation, low noise, reliable performance, easy operation, high efficiency equipment. Tumbling barrel internal fine polishing, no healthy dead corner, discharging device can be drained
3. Blade circular arc design is unique, make the marinade evenly divided, not cause damage to the marinade, tender and appearance of products was improved.Increase water type, improve the frequency.
4. With waterproof computer controlsystems.
5. The machine also has the frequency conversion function, make roll kneading revolution may adjust according to the craft.With continuous and intermittent rolling roll kneading, reverse discharging function.

Use vacuum tumbler for meat processingcan get the following effects
1)the salted liquid evenly absorbed within the raw meat.
2) to strengthen the binding force of meat, improve the elasticity of meat.
3) to ensure that the meat slices, prevent slicing, crushing gap, increase water retention, increase export frankness.
4) improve the product soft and structure stability.

Technical parameters of vacuum tumbler for meat processing